Bali, Gunung Agung

This is last week’s blog. Somehow I didn’t get round to writing one then.

My love affair with Bali began in 2009. With several others, I joined my friend and colleague Michele Hendarwin on a Yoga Retreat and cultural experience. This turned out to be a life-changing time for me. I had never wished to visit Bali before but, in the interests of challenging my (then) fear of flying, Michele convinced me that the short flight from Perth to Bali (about three-and-a-half hours) was a good place to start! Since then I have returned to Bali once or twice a year. Sometimes with Michele’s Yoga Retreat and sometimes with my family.

 

At the moment the one thing on my mind is Gunung Agung volcano in Bali. I’m wondering if there is a tipping point after which the eruption has to take place? The volcano is presently rumbling and shaking and the seismic charts look dire.

The Indonesian authorities have already evacuated over 25,000 people from Karangasem district to centres such as the one in Klungkung where they are being cared for. The evacuees have had to leave their homes, temples, pets, and livestock. The crops in the fields lie in the direct path of the volcano.

The last time Gunung Agung erupted was in 1963 and lasted for a year. In that eruption, ash and lava was thrown 10kms into the air. Acid rain and rocks rained down on the east coast of the island. The official (conservative) estimate of people killed in that eruption is around 1,200. However, many of the elders who lived through it believe the number of people killed was in excess of 5,000.

Water, especially clean, potable water, is always an issue in Bali. The camps have limited resources for the many thousands of evacuees. ABC News reports: “At the Klungkung evacuation centre south of Mt Agung, soldiers from the Indonesian army were preparing rice for the 3,500 villagers who had moved into the site. The evacuees were housed in tents and the local sports hall, sleeping on camp beds and the floor.” In the midst of the trauma it warms my heart that care is being taken of those Balinese displaced by the impending eruption.

Gunung Agung is a mighty volcano, over 3,000m high. Pura Besakih is a temple complex in the village of Besakih on the slopes of Mount Agung. It is the most important, the largest and holiest temple of Hindu religion in Bali. The monks have been evacuated from the temple.

Mt. Batur, also erupted in 1963, a few months after Agung. Mt Batur is known for the hot springs in the caldera. Kintamani is the village on the rim of the volcano.

To my all my Balinese friends, I wish you safe passage through this troubling time.

Amed village, East Bali, Indonesia
Bali’s highest volcano Mt Agung, seen from the black sand beach at Amed village in East Bali, Indonesia.

 

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Bali, Gunung Agung

Dairy farm memories

I grew up on a farm in Africa. Although it was not solely a dairy farm there was a dairy. Long before before milking machines the cows were milked by hand. Every cow had a name and if I think about it hard enough I can remember a few of them. I can remember the cool, dark dairy in the early morning. The fragrance of the warm milk mingles with more pungent smell of the silage, and the waft of fresh manure. In my mind I can hear the cows munching, the sound of milk frothing against the sides of metal buckets, and the dairy hands talking and whistling softly. Most of the commands where whistles as the cows were moved along and the next lot moved in. My mother would sit up at a high desk recording the amount of milk from each cow.

Holstein+Friesian
Friesland cow. Photo courtesy Roy’s Farm

The Friesland dairy herd were, at that time, my mother’s pride and joy. Butterfly was the colossal Friesland stud bull. He was kept penned for a lot of the time and as a result was quite cantankerous. One day he escaped from his pen and it just so happened that my younger sister and I were in the vicinity. He came lumbering after the two of us and the bunch of African children we were playing with. We all ran for our lives, screaming (of course). I grabbed my sister by the hand and dragged her willy-nilly to the silo. Normally we were forbidden to climb into or onto the silo but under the circumstances I disregarded that command while ‘escaping’ from Butterfly. I can’t remember the outcome of this adventure but seeing it was not me who released Butterfly from his pen, it was probably trouble-free.

I’ve often thought of Butterfly and wondered why such a delicate name was bestowed on such a massive animal. What happened to him I have no idea. The dairy was eventually closed. The big metal cans used to transport the milk to the Dairy Marketing Board – who knows what happened to them?

I can recall things about those early mornings in the dairy which, in reality, I was probably too young to remember. But, there is a softness in these memories; the memories evoke the peacefulness of the predawn milking.

Nowadays I can’t even drink milk!

 

Dairy farm memories

Whistling

Who whistles these days? Lily is learning to whistle and practices while she is doing other things like homework. I whistle. My father used to whistle and so did my mother and my maternal grandmother. She, Granny Lucy, was a brilliant whistler. She could whistle vibrato and I was fascinated as to how she did that. I’ve tried and failed to sound like her. Roger Whittaker can whistle beautifully. I sent Lily this link so she could hear how beautiful whistling can be. Kath said that Tex also enjoyed it and wagged his tail in time to the music!

Tex
Tex enjoying Roger Whittaker’s whistling

My father had a special “I’m home” whistle that he did when he came in from the farm. I was trying to think of it on Father’s Day but couldn’t quite remember. I emailed my siblings to see if any of them remembered the notes he whistled. Straight away my oldest brother and youngest sister came back to me via phone and messenger to show me. My sister in South Africa phoned me and whistled the notes. Then I remembered and I have been doing the “I’m home” whistle quite a lot. Father was a good man, so kind and patient.

People know who you are if you’re a whistler. When I worked in the retail book trade, no matter where I was my colleagues would say, “There’s Eleanor!” I was also advised not to give up my day job but I think that is just an Australianism because I’m actually quite a good whistler. There is a young woman who works as barista at one of the local cafés; she’s a whistler too. Whistling while you work!

I can whistle, or rather coo, like a dove or pigeon with my hands clasped – and I can make that coo vibrato. The secret is to have warm hands. Cup your hands nice and round, making something similar to an ocarina. When I teach my grandchildren to do this, I cup my hands and let them blow into the space between my thumbs. So long as they keep their lips firm it works. Loose lips just make spit. Loose lips sink ships. I’d like to be able to play an ocarina.

I can whistle loud and shrill with two fingers in the corners of my mouth. I had to practice for a long time to achieve the skill. I finally managed it whilst in school (a long time ago) in a boring lesson. A piercing whistle emerged amongst the spit that was a by-product of the process. Hastily, I took my hand away from my mouth and looked around innocently. I can’t remember what happened after that.

I can whistle shrilly with a gum leaf between my thumbs. I can whistle through an empty toothpaste box. However, I can’t sing at all. I’m absolutely tone deaf.

Whistling

Supercalifraginisticexpehaidosis 

Looking through my files I found this:
Mahatma Gandhi, as you know, walked barefoot most of the time, which produced an impressive set of calluses on his feet. He also ate very little, which made him rather frail and with his odd diet, he suffered from bad breath. 

This made him “A super callused fragile mystic hexed by halitosis.”

Isn’t that just about the best thing you’ve read today?

Supercalifraginisticexpehaidosis